11 Breadmaking Terms Every Serious Baker Should Know
11 Breadmaking Terms Every Serious Baker Should Know
Feb 1, 2016
bonappetit.com
Today in baking school I want to really go in depth about measuring ingredients and the common mistakes that can be made. Baking is an exact science and properly measuring ingredients is absolutely essential. This lesson reviews the difference in measuring by weight and by volume and how to properly do both. We are also going to review the nuances about how different ingredients should be measured. Don't miss out on the written lesson because there are even more details and I made some downloada
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