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RECIPE BELOW - OKOY MUNA TAYO! SILVER FISH/DULONG CRISPY OKOY Prep time: 10 minutes Cooking time: 2 to 3 minutes per batch Yields: 8 to 10 fritters 8 to 10 silver fish/dulong 1 cup chopped green onions ½ to 1 tsp chicken powder – optional or just use salt and pepper 1 egg Dry ingredients: ¾ cup cornstarch ½ cup all purpose flour 1 ½ tbsp baking powder salt and pepper 1 cup water 1 ½ cup bean sprouts cooking oil for frying Combine silver fish with green onions, chicken powder and egg. Set aside.
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RECIPE BELOW - OKOY MUNA TAYO! SILVER FISH/DULONG CRI…
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I have a brand-new book coming out next month! It’s all about eating the Ikaria Way, and it’s packed with some of my favorite recipes — mostly plant-based — that anyone, anywhere can cook. And yes, there are lots of traditional Greek recipes in this book, but there are also plenty of modern twists too (hint: it involves tofu!). The book will be available in March, but you can pre-order it now! 👉 Head to the link in my bio to get your order in, and stay tuned for many goodies from the book, incl
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EARLY BLACK FRIDAY SALE 🖤 my cookbooks are 50% off for a limited time - find them in my bio 👀💖 p.s. the cookbooks come with free updated (so basically unlimited recipes for life). I’m already working on the next updates and they’re pretty amazing 🤩
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Laura Biolo | Houston Custom Cookies on Instagram: "It’s day 2 of VLOGMAS✨🎄 Thank you @goldengoose for having us, it’s been a super fun day! Also little sneak peek at some PYO options we’ll be having at Sweet Tidings this weekend @sl_townsquare @curator_and_co and next weekend at @heightsmercantilemarkets !!! Can you spot them??👀 #vlogmas #cookier #christmasvlog #cookierlife #momlife"
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