christmas sprinkle sugar cookies✨☃️🎄 recipe: -1 cup softened unsalted butter -1 1/2 cups of sugar *beat for 2-3 mins until creamy & add: -1 egg 1 egg yolk (room temp.) -2 tsp vanilla -1 tbs whole milk *mix & add combined dry ingredients: -2 3/4 cup of all purpose flour -1 1/2 tsp baking powder -3/4 tsp salt -1/2 tsp baking soda *mix until just combined & add: -1/2 cup of christmas sprinkles *roll into balls *roll in sugar ✨bake at 350 degrees for 8-10 minutes (slightly undercooked is key) happy

Hope you enjoy your champagne and musing this year Ursula! Thank you to all of you for watching this series this year, I started it in January with little idea what it would turn into and it means the world to see so many people enjoying these little chats and I’ve loved reading all the comments and messages, I can’t wait for another year of making tea, thanks for tuning in!

✨✨ Twinkle Twinkle, sip time! ✨✨ HEYTEA teams up with POP MART for a super cute collab — the Twinkle Twinkle Tiramisu Tea Latte ☕️ Creamy, dessert-like tiramisu vibes with smooth tea notes in every sip. Cute cup, cozy flavours, total treat for both your taste buds and your camera 📸 Limited-time only — don’t miss this one #HeyteaTwinkleTwinkle #HeyteaTiramisu #HEYTEAxPOPMART #TwinkleTwinkleForHoliday

bodytea both before and after 🤪 #prettyupapp #bodytea #bodyediting #trend #relatable

brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm