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  1. Freezing - Wikipedia

    Freezing is almost always an exothermic process, meaning that as liquid changes into solid, heat and pressure are released. This is often seen as counter-intuitive, since the temperature of the …

  2. Freezing: Definition, Examples, and Key Factors.

    It is one of the key phase changes of matter and occurs when the temperature of the liquid reaches or drops below a specific value called the freezing point. [1-4] A common example of …

  3. FREEZING | definition in the Cambridge English Dictionary

    FREEZING meaning: 1. extremely cold: 2. turning to ice: 3. the temperature (0°C) at which water becomes ice: . Learn more.

  4. Freezing - definition of freezing by The Free Dictionary

    Define freezing. freezing synonyms, freezing pronunciation, freezing translation, English dictionary definition of freezing. v. froze , fro·zen , freez·ing , freez·es v. intr. 1. a. To pass from the liquid …

  5. FREEZING Definition & Meaning - Merriam-Webster

    "Put on your jacket. It's freezing outside!" Addy rushed home through the darkening streets as if she were pushed along by the wind. She was freezing! Connie Porter

  6. Understanding the Process of Freezing - Penn State Extension

    May 3, 2023 · To preserve high-quality frozen foods it is important to understand the freezing process.

  7. The Freezing Process: How It Works and Its Applications

    Jul 28, 2025 · The freezing process represents a fundamental physical phenomenon involving a phase transition where a substance shifts from a liquid to a solid state. This transformation is a …

  8. FREEZING Definition & Meaning | Dictionary.com

    FREEZING definition: (of temperatures) approaching, at, or below the freezing point. See examples of freezing used in a sentence.

  9. Freezing — Definition & Overview - Expii

    Freezing is the physical conversion of a liquid substance into a solid. As it freezes, the substance releases heat into the surroundings.

  10. Freezing Definition - Physical Science Key Term | Fiveable

    Freezing is the process in which a liquid turns into a solid as its temperature decreases, typically occurring when the molecules in the liquid lose energy and slow down.