Oct 17, 2009 · A single light-duty electric convection, bread, retherm or microwave oven. The additional heat and moisture loads generated by such appliances shall be accounted for in the design of the …

Jan 5, 2010 · Re: convection ovens/hoods? pwood, In your OP, you mentioned that the ' intent ' was to reheat the meat [ and meat products ] and that it "COULD" cook up to 100#'s of meat. Our AHJ DID …

Jun 21, 2017 · Now i have an electric oven and ventless system already comply to: Standard for Commercial Electric Cooking Appliances, UL 197 Standard for Recirculating Systems, UL710B …

Jun 12, 2011 · ok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce "grease laden vapors " like a deep fat fryer or range cook top or broiler will. i'd say a type 2 hood is sufficient for the …

Oct 17, 2009 · I am looking for the exception for convection ovens that says a hood is not required. Thanks

May 28, 2013 · I'll have a gas convection oven, and a couple of induction burners. I make brownies, caramel sauce, and brittle, mostly. The brittle does have butter in it, but really just produces steam, …

Jan 27, 2019 · I want to put in a normal range and oven as well as a bread oven - I understand this should all be fine with a Type II hood as long as I am not cooking meat - and for meat I am willing to …

Apr 2, 2012 · Isn't the appliance in question a combo convection "oven"? Or is it an actual open range? The OP brought the range into the discussion in the opening post: We propose using a UL-listed …

Jan 24, 2011 · I am currently performing a preliminary review for prep kitchen at a child care facility. The facility plans to use a residential combination range/oven (which is permitted under 507.2.3 of the …

Oct 22, 2009 · So, is a small counter-top type oven less of a potential fire hazard than the traditional "assembled-components-and-into -the-gas fired-large-oven" because of the 5mg/cm3 amount (or …