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This salad highlights the technique of oven roasting at high temperature. The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped.

Many people have sumac bushes growing in their backyards. The hardy shrub is native to this region and easy to grow — maybe too easy. It can and will spread unless care is taken to remove the suckers ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt. With motor ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice – a Middle Eastern staple – woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

If you have heard anything about the Mediterranean diet, chances are it's about one of the potential benefits that it can have on your health. Following this healthy-eating lifestyle may reduce your ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In a medium bowl, combine the crème fraîche with grated garlic, 1 tablespoon orange blossom water and a pinch of salt. Stir to combine and set aside. Make the vinaigrette: In a small bowl, whisk the ...