Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...

This recipe loads bite-size chopped barbecue into pasta shells for perfect single-bite snacks or a comfort-food dinner. Instructions: Bring 5 quarts of water to boil and add salt. Add pasta and stir.

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Baked pasta season never really ends in my book, especially when springtime rolls around. Fresh, flavorful vegetables are abundant at the farmers’ market every weekend, so who would I be to leave ...

Here is yet another example of the innovative Creoles stuffing crawfish into an ingredient to create an entree. Normally this was done in either chicken or in turbans of trout. In this recipe we see ...

Discover a collection of easy, delicious, and viral recipes perfect for any occasion! From a chocolate caramel Bundt cake and ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...