Siblings. They aren’t always what they’re cracked up to be. Especially when your little sibling is a pesky Frenchie bent on getting on your last nerve. One pig knows exactly what we’re talking about.
In 2013 Food Republic declared pig’s tail the new pork belly (and pork belly, of course, is constantly being dubbed the new bacon). Vince DiBattista, chef at Campagnola and Union Pizzeria in ...
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