Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
You know what it’s like when you get a Domnio’s delivered. You gotta be primed You gotta be ready. You’ve got to grab the big slices before anyone else does. Sure, it is cut into eight slices, but the ...
1. Using a sharp paring knife, peel 4 of the 6 oranges, stripping away all the white spongy pith and as much as possible of the thin skin beneath it. 2. Cut the peeled oranges into slices less than ½ ...
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