One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...
Martha Stewart Living on MSN
How to Eat Mussels the Right Way, According to Seafood Pros
Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a ...
Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...
According to Crain’s New York, Flex Mussels owners Alex, Bobby, and Laura Shapiro’s bivalve business has done so well since its opening three years ago, in addition to their Upper East Side and West ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Pan on medium heat add splash olive oil, ...
Mussel harvesting is now open from Cascade Head to the California border the Oregon Department of Agriculture (ODA) and Oregon Department of Fish and Wildlife (ODFW) announced today. Marine biotoxin ...
Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...
CNN — When sea otters hammer mussel shells against rocks to help open them, they're leaving behind their own archaeological record that can't be compared to any other creature, according to a new ...
The molluscs are decimating food chains in Switzerland, have devastated the Great Lakes in North America, and this week were spotted in Northern Ireland for the first time ...
"Oh, yes," my friend moaned as he poked his fork enthusiastically into a steaming bowl of shellfish. "Mussels. The poor man's oyster." The thought put a smile on my face. He was right on economics: ...
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