Rubs are dry or paste coatings applied directly to meat, poultry or seafood. Herbs, spices, oils and other liquids can be included -- whatever flavorings you like that contribute to the intense or ...

Coffee rubs can transform your steak from average to unforgettable — but only if you do it right. The richness and depth of coffee bring a smoky flavor that works beautifully with beef, but there are ...

There’s a grilling treasure-trove at your fingertips that you might not even be aware of. All those spices and dried herbs in your pantry that are just sitting there? Individually, they have wonderful ...

A marinade is a well-seasoned "bath" that adds flavor and tenderizes chicken prior to grilling. Most marinades contain an acidic ingredient (lemon juice, wine, yogurt, etc.) that helps keep the meat ...

It's grilling season, and you're confronted with the delicious problem of seasoning your meat and vegetables. You can reach for your favorite dry rubs or follow a recipe. Instead, why not make your ...

Take your cues from the experts next time you’re in the mood for grilling steak. Chef Tim Byres of SMOKE restaurant in Dallas adds grounds of dark coffee to his BBQ beef rub, just like the cowboys ...

Go ahead and rub it in. Massage that dry rub all over the exterior of bird, beef or boar. Fish and tofu are good candidates, too. Sprinkle it on and use your fingertips to spread the mixture of herbs, ...

Guys like to play with fire. So this Father's Day (Sunday, June 21), why not add a couple of tools to his arsenal? Namely, give him some easy-to-make homemade spice or herb rubs to lend a lot more ...

Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

Easy homemade Brown Sugar Rub For Smoked Salmon! Making a new smoked salmon rub was new, but I knew a brown sugar rub on the brisket is delicious, so why not on salmon? Making rubs is easy once you ...

Several years ago, I made up a jar of barbecue rub for my dad for Father’s Day. It was a fuss free affair: a little salty, a little spicy, a little sweet. But this one jar of simple seasoning set off ...