The best meals are the ones you don’t have to go out and shop for ingredients. Or at least those are the best lunches when you’re busy working, but need to eat. Last Saturday I ended up opening up a ...

Want to enjoy the big, hoppy IPA that beer nerds will stand in lines for hours to buy? Just brew one at home! It's a little more complicated than brewing a cup of joe, but it's entirely possible to ...

Follow along as this step-by-step video guide shows you how to make a michelada. This IPA-Lada was adapted from the Palomada michelada served at Whittier’s Colonia Publica and features a grapefruit ...

One of the things I’ve always enjoyed about the craft beer scene is that there’s room for a little bit of cheekiness in how you name and style your products. It’s the byproduct of an industry with a ...

Made-up holidays are the worst. There are the big ones like Valentine’s Day and Mother’s Day, which are just money grabs by the greeting card companies and florists (that’s not to say I don’t ...

From bitter hop bombs to hazy juice and bracing Brut ales, today’s IPA family turns a 250-year-old export beer into America’s favorite style. Here’s how to find your perfect brew. IPA may be the most ...

Two glasses of IPA surrounded by wheat and hops - Nitr/Shutterstock For many, a bold and hoppy IPA (India pale ale) is a must, whether it's a winter version with rich, spicy hops or a summer sipper ...

To look at it, the new IPA glasses co-developed by Dogfish Head, Sierra Nevada and glassmaker Spiegelau kind of reminds me of the dumpy little chalice from “Indiana Jones and the Last Crusade.” And ...

Drew and Leah Watson founded their Berkeley neighborhood pizzeria and craft-beer bar, Hops & Pie, ten years ago, and recently added Berkeley Donuts inside the restaurant, at 3920 Tennyson Street, to ...

Spinach is in season at Berry Patch Farms, a family-owned certified organic farm in Brighton, and Berry Patch spinach — deeply forest green in color and bitter and sweet in flavor — is some of the ...