Lutefisk, the traditional Scandinavian delicacy of cod that's been soaked in lye, remains beloved by many Scandinavian-Americans. Those without a taste for the unusual--and occasionally polarizing-- ...

For Ordean Thompson, lutefisk -- that Norwegian delicacy that has passed from generation to generation -- is a rare holiday treat. But these days, lutefisk is simply becoming rare, as fewer and fewer ...

The Swedish Lutefisk Tossing Team comes to the 8th Annual Nordic Music Festival ready to toss some fish and toss it hard. More importantly, to toss it accurately into the regulation 5-gallon pails.

Lutefisk is kind of like your pesky aunt Irma. She may be unpleasant, but the holidays just wouldn’t be the same without her. That seems to be the reason Scandinavian-Americans continue to include ...

A jelly-like fish with a questionable aroma seems like an odd choice for a Christmas dish, but Norway’s lutefisk has been experiencing a revival amid renewed interest in old traditions.

We think every Minnesotan should be required to try lutefisk as a rite of passage. After all, the lutefisk capital of the world is said to be located in Madison, Minnesota, and the word “lutefisk” ...

It’s just after 11 a.m. in a church basement in DeForest, Wisconsin, and I am face to face with one of the whitest plates of food I’ve seen in my life. I have tracked down the holiday dinner of my ...