Put the cornbread in a large bowl. Stir in the vegetable mixture, egg substitute, and pecans (the mixture will be moist). Transfer to the baking pan. Bake for 30 minutes, or until cooked through and ...

The hall of fame of Southern sides is seemingly endless. You have your collard greens, your mac and cheese, and of course, your cornbread. If anything, cornbread is the side dish that reigns supreme ...

Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy ...

One of the most common mistakes everyone makes with boxed cornbread mix is assuming any baking pan will do. On the other hand, cornbread connoisseurs know it's cast iron or bust. Why is that? Boxed ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

Freshly baked cornbread is delicious. As the aroma fills the kitchen, the first bite instantly satisfies. Unfortunately, all the measuring and mixing can be too much of a chore for the final result.