Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. The full title of Mrs. Levy’s book ...

We may receive a commission on purchases made from links. Humans began cooking their food somewhere between 2 million and 50,000 years ago. While the earliest single recipes to be written were for ...

IT was with something of a shock that I woke one morning and found myself a collector of cookery books. I am not sure which seemed the more extraordinary, — that there should be cookery books to ...

If you live in the South, you love history and you’ve been to a church supper or a family reunion, you need the revised edition of “The Foxfire Book of Appalachian Cookery.” Do you remember the ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

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The owner of Cornish deli brand Sabzi said she had been left "incredibly stressed" after publishing giant Bloomsbury released a cookery book using the same name. Kate Attlee, 37, who launched Sabzi in ...

IT is when I look at my Latin books that I am most convinced of my sincerity as collector. My English books I can read and enjoy. But my pleasure in these old vellum-covered quartos and octavos, ...