Many of us would walk a mile for a great bowl of clam chowder, but one chef at Edmonds’ annual Clam Chowder Cook-off traveled nearly 5,000 miles. Chef Yuji Kurokawa of Funabashi, Japan, was invited to ...

SANTA CRUZ — A savory blend of mouth-watering aromas permeated the air at the Santa Cruz Boardwalk on a sunny Saturday afternoon as about 50 teams of amateur chefs brewed massive batches of clam ...

SOLEDAD, Calif., July 30, 2025 /PRNewswire/ -- After the huge success of their inaugural Chowder Cook-Off last summer, CRŪ Winery is bringing back their Chowder Cook-Off Contest and hunt for the best ...

SANTA CRUZ — Around 50 themed teams of amateur chefs lined the Santa Cruz Boardwalk on Saturday from the arcade to the Tsunami ride for the first day of the 42nd annual Santa Cruz Clam Chowder ...