Rinse fish; pat dry. Cut each fillet in half crosswise. Sprinkle snapper with 1 teaspoon of the seasoning. Heat 12-inch heavy nonstick skillet over medium-high heat. Add fish, skin side up; cook 4 ...
Lance London of Maryland’s Carolina Kitchen shows us how to make his Blackened Cajun Red Snapper. Carolina Kitchen is located at 6501 America Blvd., Hyattsville, Maryland and at 800C Shoppers Way, ...
PORTSMOUTH, Va. (WAVY) – If you’re a fan of fresh and tasty seafood, you’re in luck! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to whip up a Cajun ...
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