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As we prepare to welcome fall, there’s a new third edition of “The Apple Cookbook” by Olwen Woodier. The book features both sweet and savory dishes, including an apple, sausage and cheese strata, a ...

Congratulations to Kathy Walters Watts, winner of our drawing for "The Apple Cookbook." Thanks to everyone who posted comments. It's no surprise that autumn's apples cause us to wax downright poetic.

This beautiful book begins with a brief history of the evolution and science of the apple. What follows is an in-depth reference guide and photos of 59 varieties. The recipes range from savory to ...

It’s mid-July, and the harvest of heirloom apples has just barely begun at The Apple Farm in Philo, where 32 acres of organic orchards are planted with more than 80 varieties of heirloom apples. ‘We ...

PLANTING AN ORCHARD... that boasts a hundred robust apple trees? Opening a counter that serves only pies, tarts, and those amazing pastries that feel like they're both pie and tart in equal measure?

Listen to Table to Farm No. 4 with L.V. Anderson and Dan Pashman by clicking the arrow on the audio player below: Subscribe in iTunes ∙ RSS feed ∙ Download ∙ Play in another tab Slate’s coverage of ...

STATEN ISLAND, N.Y. -- The Annual Advance Cookbook publishes in this Sunday's newspaper. But we'll offer a sneak peek at some of the category winners up until then. For now, congratulations to Allison ...

1. Preheat a fan oven to 180°C and grease a deep 30 cm x 23 cm baking dish with butter. 2. Put the apples and water in a saucepan and bring to a simmer over a medium heat. Continue to simmer gently ...